Crockpot Chili Recipe


I love making chili. It is such an easy meal to prepare once you have all the ingredients. Mine comes out a little different each time, depending on what I have on hand at the time. The best part of making crockpot chili, is that once everything is mixed together you are good until dinner time! Also, this tastes great for leftovers. Enjoy!

What you will need:

1 can kidney beans

1 can baked beans (or chili beans)

1 can pinto beans

1 can  whole kernel corn

1 can diced tomatoes

garlic (powder or crushed)


bbq sauce

cholula sauce

chili powder, salt & pepper to taste

ground turkey or sausage (optional)


I eyeball all of my spices, which is why it tastes slightly different each time.

It all depends on how much sweetness and spice you like.


Let it sit for about 6 hours. It will taste fine in 3, but the longer you wait,the more flavorful it will be.

Top with cheese, sour cream or avocado.



Calphalon 4 qt. Crockpot 

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  • Ria

    Great to see you’ve branched out from YouTube into the blogging world! This recipe looks so good. Will have to try it sometime, thanks for sharing! Look forward to reading more of your blog posts 🙂 x

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