I have been a fan of these brownies for a really long time. You can’t even tell they are gluten free and taste freaking amazing. They also have chocolate chips in the mix so that is a big plus! So I wanted to do something different than pouring the mix into a sheet pan and making traditional brownies. Baking them like cupcakes was the best idea. The batter seemed to go much further and they were more fun to eat. I did realize next time I will cook them for a shorter time. They cooked a lot faster than when just poured into a pan. Also, adding some coconut gave them a nice taste that was sort of unexpected. Really delicious. Next time I will just use the shredded coconut. The coconut flakes tasted a little strange. You just follow the back of the box to cook these. You only need some butter and two eggs..so easy! I hope you guys try this mix, it is the best!
(I get mine from Vitacost)